This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
It is extremely valuable to pinpoint the trends that bring your restaurant's community together. It's even better to play directly to that audience. Our Citizens of the Rail have been posting hilarious content to their social feeds and this week we are highlighting some of the best Brunch posts.
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It's the little things that kill our business. Here are six ways you're ruining the guest's experience at your restaurant.
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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We've all been there, the person you just hired is turning out to be a dud. Here's how you can be sure the person you just hired just isn't working out.
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In today's restaurant-inspired news: how to start a loyalty program, science tells us what age we can expect to tap out at and why you should have decent free Wi-Fi for your guests.
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In the restaurant industry, empty seats are the pits. Here are tips & tricks to building a strong customer loyalty program for your restaurant.
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In today's restaurant-inspired news: a fight breaks out in a Miami Chuck E. Cheese, Austin, TX's DOL has had plenty to do, and how Waffle House plans to stay open as Hurricane Matthew approaches.
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In today's restaurant-inspired news: The NCAA weekend football preview, cool new cocktail trends, and a weird video where a baby raccoon makes a guest appearance...Happy Hump Day!
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In today's restaurant-inspired news: Download the MLB Preview, Jen Le Nechet is one bad a** bartender and one blog asks, "Are we focusing too much on millennials?"
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The mobile payment market is expected to grow by 210% in 2016, but it remains an elusive technology in bars & restaurants. There's still hope, however, for mobile wallet solutions.
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![Bars/Restaurants Lagging in Mobile Payment [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475520329775-LG2RAMSPLN4LVUAV45ET/mobile-payment-restaurants-header.png)