We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.
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More than 90% of people make buying decisions based on online reviews. Here are five tips for convince restaurant guests to leave the perfect online restaurant review.
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In today’s restaurant news: using your restaurant’s online reputation to improve your business, improving your business through guest feedback, taking a stand and more!
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We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.
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In today’s restaurant news: building election promotions for your restaurant, why you should keep your restaurant’s kitchen open late, and DC City Council wants restaurants to give mandatory anti-sexual harassment training to staff, and more!
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In today’s restaurant news: what the three biggest complaints restaurant guests have about their dining experience, restaurant check totals are up but traffic is down, and do you know the difference between apple cider and apple juice?
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In today’s restaurant news: restaurants should look at guest data in the same light as inventory control, why restaurants should fight against unconscious bias before it becomes a problem, and the top 10 restaurant marketing blogs you should be reading.
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Having an Instagram-friendly restaurant is more than just making food-porn dishes. Restaurant lighting and restaurant design are also pivotal to being Instagrammable.
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Even in the restaurant industry, content is king. What you show on your restaurant’s TVs makes a difference. With just 200 days’ worth of major sporting events to show, bar operators need to get creative. Fortunately, CHIVE TV provides bars & restaurants with amazing viral and entertaining content that has shown to increase sales and restaurant foot traffic.
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A restaurant’s design should tell a story and give personality to the business. Here are the top design trends in restaurant design in 2018, everything from trendy restaurant lighting, eco-friendly restaurant design, visible kitchen restaurants, and photo-friendly decor.
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