Here are some restaurant technology trends to look out for in 2020, including improved food delivery, smarter staff scheduling, digital inventory tracking, and more.
7 Restaurants Technology Trends to Keep an Eye On in 2020
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4 Restaurant Tabletop Cleanliness Best Practices
A bad review of your cleanliness will cause 85% of consumers not to visit your restaurant. Here’s how to make sure your restaurant’s tabletops are always clean and ready for guests.
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Improve Your Restaurant’s Tabletop Layout with a Tabeltop Audit
There’s precious space on your restaurant’s tabletop and an overly cluttered table can kill the guest experience. Here’s tips for doing a tabletop audit to make sure you’re not wasting your restaurant’s prime real estate.
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Improve Table Turnover Time with Tableside Tech [Sponsored Hack]
![Improve Table Turnover Time with Tableside Tech [Sponsored Hack]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1541791297453-UKHGL6YS0HMLBDDOYNFO/Restaurant-TableTurnover-Time.png)
A long guest dwell time is stealing money from restaurant’s pockets. At the same time, trying to flag down a server to put in an order or pay their bill is a huge pain point for guests. Why not kill two birds with one stone with tableside technology?
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The Tabletop: Your Restaurant’s Most Effective Place to Market
The restaurant tabletop is where all the guest experience happens and it’s also a restaurant marketer’s best place for promoting menu items, future events, and upselling food to guests. Here’s how.
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Improving Your Guests’ Experience & Staff’s Service with Tabletop Technology
We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.
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It’s Time to Look at Your Restaurant Tabletops in a New Light
Your restaurant’s tabletop is where all the magic happens. Guests experience most of what you have to offer on your tables. A great menu, warm service and most of your direct marketing all happen there. But are restaurant operators getting the most out of their tabletop strategy?
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