Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Top 4 Restaurant Industry Stories of 2024
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The Top Restaurant Stories of 2023
The end of 2023 is near! And thus we do our annual industry recap. Here were the top restaurant stories of 2023.
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The Top Restaurant Stories of 2022
We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.
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Meal Kits Provide a Unique Business Opportunity for Restaurants
While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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What Guests Want & Value in Your Restaurant Delivery Program
COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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STUDY: Your Restaurant's Social Media Influencer Campaigns Need to Be Relatable & Authentic
According to a recent Nielsen study, the key to a successful social media influencer campaign is two fold — create relatable content and create authentic content. We dive into how restaurants can do just this.
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4 Stats to Keep in Mind When Reviewing Your Restaurant's Menu
Reviewing your restaurant’s menu anytime soon? You should keep these four stats in mind before revamping your menu, or updating your food or drinks specials.
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Restaurants are Failing Women Workers and COVID-19 Has Made it Worse
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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What Restaurants Need to Know about American Diets in 2021
Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
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How to Bounce Back from COVID-19 this Summer
With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
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