This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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In today’s restaurant news: how to go the distance in the restaurant industry, how Red Lobster has bounced back with it’s ‘people first’ management approach, why it’s restaurant operators who pay when staff fail, and more!
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In today’s restaurant news: restaurant horror stories for Halloween, why grocery stores are hot new wing bar in the industry, how restaurants can fight chargebacks, and more!
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In today’s restaurant news: a tip for getting guests to share your restaurant on social media, some hacks for the perfect menu design, how restaurants can approach bigoted guests, and more!
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In today’s restaurant news: how sports-themed restaurants can start new fan club chapters to bring in new guests, how a lack of decency is killing the restaurant industry, and ways to combat the oversaturation of the restaurant industry.
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