It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.
Tips for Keeping Your Restaurant Staff Safe & Healthy
Share
Follow
Three Myths Around Tipping Culture in America
Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.
Share
Follow
The Role of Leadership in Reducing Kitchen Turnover Rates
Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
Share
Follow
The Top Restaurant Stories of 2023
The end of 2023 is near! And thus we do our annual industry recap. Here were the top restaurant stories of 2023.
Share
Follow
5 Surprising Things that Affect the Productivity of Front-of-House Restaurant Staff
Surprising factors can negatively impact the productivity of front-of-house staff, like unprofessional relationships, employee self-image, and others.
Share
Follow
Promoting Employee Well-being in the Restaurant Industry: Mitigating Work Risks & Boosting Morale
Restaurant managers can mitigate work risks and boost morale by focusing their efforts on schemes to improve the mental health and well-being of staff. Even simple changes can make big impacts.
Share
Follow
Restaurants are Averaging $140,000 in ERC Returns
Restaurants that aren't applying for Employee Retention Credits are missing out on an average of $140,000 from the Feds. Here's how & why restaurant owners should take advantage of this program.
Share
Follow
Why Restaurants Should Treat Their Employees Like Their Best Customers
Wy should you treat your restaurant employees like your best customers? Because, by doing so, they will provide better service and other guests are more likely to recommend your restaurant.
Share
Follow
Our Restaurant Industry Predictions for 2023
The new year is right around the corner. Let’s take a gander into our crystal ball to see predict some of the biggest restaurant trends and stories of 2023 will be.
Share
Follow
86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees
Nearly 75% of restaurant workers say they've been sexually harassed while on the job. Here's how managers can protect their staff from harassment and assault at their job.
Share
Follow