Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.
Three Myths Around Tipping Culture in America
Share
Follow
Restaurants’ Staffing Issues are Real but Pre-Date the Pandemic
The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
Share
Follow
Our 2022 Restaurant Industry Predictions
It’s been a helluva 12 months full of ups and downs. So what does 2022 mean for the restaurant industry? We take our stab at three predictions for the industry and how restaurants can adapt to a quickly changing landscape.
Share
Follow
4 Ways to Better Read Your Restaurant’s Guests to Earn Higher Tips
For restaurant servers that want to earn a higher amount on their tips, the key isn’t just a friendly smile and writing on the check, you need to also be able to read your tables quickly and accurately. Here are some ways.
Share
Follow
The Daily Rail: The Tip Credit Will Not Go Quietly Into the Night
In today’s restaurant news: how to find the best kitchen manager for your restaurant, what restaurant operators today can learn about McDonald’s Filet-O-Fish, tip credit fights for relevancy in the industry, and more!
Share
Follow
The Daily Rail: There's a Lot to Know About Tipping and It's Gonna Get Worse
In today’s restaurant news: how restaurants can survive the employee gap, what owners should know about training their cleaning staff, why tipping in restaurants is getting ugly, and more!
Share
Follow
List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]
![List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1555526316149-Z0ZXBWMVVKBYLCB24U5P/tipping-receipt-suggestions.jpg)
Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.
Share
Follow
The Daily Rail: Restaurant Operators Grapple with the Implications of Increasing Minimum Wages
In today’s restaurant news: why restaurants should use rotating menus to market to guests, why the Fight for $15 continues to disrupt restaurant operations, is digital sales the future for restaurant traffic, and more!
Share
Follow
The Daily Rail: The Future of Tipping Rests on Government Policy Change, Not Restauranteurs
In today’s restaurant news: a Cheesecake Factory promo works too well, why your restaurant needs to plan for a crisis, why no-tipping will come from the government and not restaurant policy, and more!
Share
Follow
The Daily Rail: Tipping Automation Means Higher Tips for Restaurant Staff
Today in restaurant news: POS system auto-tipping suggestions boost staff tips, why restaurant operators should look into running a virtual delivery restaurant, keeping the flu out of your restaurant and more!
Share
Follow