Rail Hacks

Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]

Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]

Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.

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List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]

List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]

Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.

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Keep a Sturdy Stool Handy in Your Restaurant’s Bathrooms [Hack #108]

Keep a Sturdy Stool Handy in Your Restaurant’s Bathrooms [Hack #108]

Win points with hungry parents by keeping sturdy bathroom stools in your restaurants’ bathrooms. It’ll help kids go to the bathroom & clean their hands easier. BONUS: Your squat-preferring guests will also appreciate the leg up.

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Improve Your Restaurant’s Tabletop Layout with a Tabeltop Audit

Improve Your Restaurant’s Tabletop Layout with a Tabeltop Audit

There’s precious space on your restaurant’s tabletop and an overly cluttered table can kill the guest experience. Here’s tips for doing a tabletop audit to make sure you’re not wasting your restaurant’s prime real estate.

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Improve Table Turnover Time with Tableside Tech [Sponsored Hack]

Improve Table Turnover Time with Tableside Tech [Sponsored Hack]

A long guest dwell time is stealing money from restaurant’s pockets. At the same time, trying to flag down a server to put in an order or pay their bill is a huge pain point for guests. Why not kill two birds with one stone with tableside technology?

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Keep Your Tabletops Tidy with a Condiment Caddy [Sponsored Hack]

Keep Your Tabletops Tidy with a Condiment Caddy [Sponsored Hack]

If your restaurant’s tabletops are always a giant mess, it might be time to invest in some tabletop condiment caddies. It’ll help keep tables tidy and condiments easy to find. Your restaurant’s guests and servers will thank you for it.

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