Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Coronavius means traditional restaurant marketing isn’t very effective. Operators & marketers need to social media & digital marketing to make up for it. But any ol’ campaign won’t do. Here are some tips.
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Get your guests to promote your restaurant online by offering them free or discounted menu items in exchanged. It’s win-win!
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The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
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In Today's restaurant news: KFC's chicken shortage shuts down UK restaurants, Black Panther challenges food stereotypes, and casual chain restaurants are struggling.
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In Today's Restaurant News: Kayaking is cutthroat, Coffee Enemas are a bad idea (duh), Unique Marketing ideas, and Minimum wage increases.
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Big chains are trying pretty hard to get guests attention on social media, so they’ve been thinking outside the box with the marketing techniques. Denny's and KFC are the latest restaurants to launch noteworthy social media efforts, but who emerges victorious?
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Want a cool way to boost your social media engagement and ignite interest in your establishment? Share some cooking tips or a signature drink with your guests. Because who doesn't like a fun video?
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In today's restaurant-related news: BWW might be leading the pack in sales for 2017, a Chicago restaurant is pricing its soup according to the weather and have you heard of #saltbae?
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We’ve all seen it and you’ve lived it; quite a lot has happened in 2016. Social media is no exception. We have seen viral challenges, advances in social technology and the rise and fall of popular platforms. We look at some of the trends we saw this year as well as what worked, what didn’t, and what we can expect to see more of in 2017.
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Everyone's talking about the McDonald's/McCafe 'butt' holiday cup. Is it just one giant troll job by corporate or actual naiveté in the design?
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![Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570817456480-Q16TMDSOA9YY29PYRPSH/Restaurant-Social-Program.png)
![Teach Your Guests in Under 60 Seconds [Hack #082]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1485124916706-QZ7VZL5AYDWQ74GA66WV/AdobeStock_64291429.jpeg)
