Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
In today’s restaurant news: why sports bars fail at talking sports to guests, the decline of the meal replacement service is great for restaurants, what restaurant chains learned about staff issues, and more!
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In today’s restaurant news: are restaurants getting the most out of their outdoor seating, the internet saves the day for one Fyre Festival restaurant, why independent restaurants should watch what chains test, and more!
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In Today's restaurant news: KFC's chicken shortage shuts down UK restaurants, Black Panther challenges food stereotypes, and casual chain restaurants are struggling.
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Restaurants are busy; we get it. Sometimes little things get overlooked and can cause some serious embarrassment. This is especially the case with spelling and grammar. We found a collection of restaurants that need to do a double-take when using spell check.
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Wingstop is being grilled after video surfaced of one of it's employees dunking her face into a bucket of raw chicken meat. Gross!
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Grubhub is honoring its Food Heroes on National Mom and Pop Business Owners Day, giving local and indie restaurants their day in the spotlight.
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The number of diners eating out is back to pre-recession numbers, so why are indie restaurants closing their doors while chains are expanding?
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