Training

How to Train Your Restaurant Staff When It Comes to Food Safety

How to Train Your Restaurant Staff When It Comes to Food Safety

The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.

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Training Your Staff for Restaurant Fire Safety

Training Your Staff for Restaurant Fire Safety

Fire hazard is a major concern for most restaurant owners. Therefore, owners must invest in fire safety equipment, processes, and habits. Getting smoke & fire detection systems, training staff, and getting gas safe certification are some of the ways that can keep your eatery safe from disaster.

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What ‘The Woods’ Lawsuit Can Teach Restaurant Operators About Safe Alcohol Training

What ‘The Woods’ Lawsuit Can Teach Restaurant Operators About Safe Alcohol Training

The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.

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What Restaurant Operators Can Learn from the Starbuck's Race Controversy

What Restaurant Operators Can Learn from the Starbuck's Race Controversy

Here’s how a breakdown in Starbuck’s staff training and disconnect in policies led to the unnecessary arrest of two black guests. Plus, how restaurant operators can improve their restaurant’s training to include racial-bias training.

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INFOGRAPHIC: How Does Your Restaurant's Alcohol Safety Training Program Stack Up?

INFOGRAPHIC: How Does Your Restaurant's Alcohol Safety Training Program Stack Up?

Having an alcohol license is a big deal for restaurants but it's also a big responsibility. Here's how bar & restaurant operators are setting up their restaurant's alcohol safety training program. How do you stack up?

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Protect Your Guests & Your Restaurant with Safe Alcohol Training

Protect Your Guests & Your Restaurant with Safe Alcohol Training

In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.

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