Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
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Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
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The last thing you want is being known for foodborne illnesses. This blog goes over the food safety responsibilities of your kitchen, front-of-house staff, and management team.
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The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
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Fire hazard is a major concern for most restaurant owners. Therefore, owners must invest in fire safety equipment, processes, and habits. Getting smoke & fire detection systems, training staff, and getting gas safe certification are some of the ways that can keep your eatery safe from disaster.
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Restaurant operators looking to keep their best staff around should begin training and mentoring them for leadership roles.
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Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
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The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
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Restaurant operators in responsible for their guests’ safety and proper training of their staff. Safe alcohol training like 2Cool Server Training can help avoid tragic situations at your bar.
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Here’s how a breakdown in Starbuck’s staff training and disconnect in policies led to the unnecessary arrest of two black guests. Plus, how restaurant operators can improve their restaurant’s training to include racial-bias training.
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