Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.
Your relationship with your kitchen staff is absolutely vital as a restaurant owner. Here are a few tips for managing your chefs, line cooks, and kitchen team.
Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
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The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
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In today's restaurant news: Alcohol safety training, professional bowling moving to Fox, Facebook's techlash, millennials afraid to send food back, and more!
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Having an alcohol license is a big deal for restaurants but it's also a big responsibility. Here's how bar & restaurant operators are setting up their restaurant's alcohol safety training program. How do you stack up?
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