Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Corporate Social Responsibility (CSR) programs are a great way for bars & restaurants to strengthen their brand, attract new customers, and show their guests and online followers that they care. Here are three ways bars can do that with safe alcohol handling.
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In today’s restaurant news: 8 considerations for opening a new restaurant, how to get your restaurant’s guests involved in choosing plastic straw alternatives, how to help your staff when they’re stressed & self-medicating, and more!
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In today’s restaurant news: how restaurants can find their true purpose, how to kick off 2020 with some solid marketing ideas, what operators can do about the industry’s substance abuse problem, and more!
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In today’s restaurant news: how sports bars can better leverage women sports programming, how KFC became a Japanese Christmas tradition, operators should consider ‘Sober Night’ promotions at their restaurant, and more!
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The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.
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Restaurant operators in responsible for their guests’ safety and proper training of their staff. Safe alcohol training like 2Cool Server Training can help avoid tragic situations at your bar.
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In today’s restaurant news: use restaurant data to decide what & when on the holidays you should open, a new wing recipe your guests will love, don’t let a bad personal life crush your restaurant and more!
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