It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.
Tips for Keeping Your Restaurant Staff Safe & Healthy
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It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.
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Restaurant managers can mitigate work risks and boost morale by focusing their efforts on schemes to improve the mental health and well-being of staff. Even simple changes can make big impacts.
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A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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Corporate Social Responsibility (CSR) programs are a great way for bars & restaurants to strengthen their brand, attract new customers, and show their guests and online followers that they care. Here are three ways bars can do that with safe alcohol handling.
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COVID-19 has the world beyond stressed and re-opening your restaurant to in-house guests is going to add to staff stress levels. Here's how to manage your team and your stress.
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In today’s restaurant news: 8 considerations for opening a new restaurant, how to get your restaurant’s guests involved in choosing plastic straw alternatives, how to help your staff when they’re stressed & self-medicating, and more!
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In today’s restaurant news: why restaurant operators should encourage their staff to get industry training, what a sriracha lawsuit says about supply integrity, mental health wellness in the restaurant industry, and more.
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In today's restaurant-inspired news: Restaurants need to be aware of fake reviews, one brewery has an epic marketing fail and mental health is discussed in terms of the industry.
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