We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
The US labor shortage means finding & keeping top restaurant talent is tough. The best way to keep your staff around is pay them more. The good news is it’s not as huge of an obstacle as you may think.
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Like it or not, the Fight for $15 is going to win. Restaurant operators should prepare now for a mandated minimum wage increase to see how they’ll manage the change and get ahead of the game.
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In today’s restaurant news: how to find the best kitchen manager for your restaurant, what restaurant operators today can learn about McDonald’s Filet-O-Fish, tip credit fights for relevancy in the industry, and more!
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In today’s restaurant news: American banks pit Millennials against restaurants, why the Fight for 15 shouldn’t scare restaurant owners, what restaurant operators can learn from family-dining operators, and more!
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In today’s restaurant news: why sports bars need to cater to eSports fans & gamers, why too much CBD is bad for your liver, is RUI’s bankruptcy a sign that restaurant minimum wage increase is bad, and more!
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In today’s restaurant news: how to market your restaurant’s health menu to fitness fanatics, how rising gas prices play into rising food costs, an equation for offsetting your restaurant’s rising labor costs, and more.
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In today’s restaurant news: why restaurants should use rotating menus to market to guests, why the Fight for $15 continues to disrupt restaurant operations, is digital sales the future for restaurant traffic, and more!
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In today’s restaurant news: how WiFi analytics can boost restaurant marketing efforts, is the restaurant industry at it’s peak, House Democrats introduce a $15 federal minimum wage proposal, and more!
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In today’s restaurant news: your bartending staff is liable to be sued for overserving guests, the US Ninth District court says restaurants must pay staff full-minimum wage for side work, LA legalizes street food vendors, and more!
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In today’s restaurant news: Burgerville becomes the first federally-recognized fast food workers union, what restaurant operators can learn from the Starbuck’s race controversy, would you drink non-alcoholic rose, and smuggling pizza recipes into North Korea.
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