Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
The last change to the minimum wage occurred over a decade ago in the summer of 2009. It’s the longest period America has ever gone without a raise in the minimum wage since its creation in 1938. While states are moving forward, the federal government is at a standstill. Despite obstacles, a majority of restaurant workers, in addition to Americans in general, want to see a rise in the minimum wage
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Like it or not, the Fight for $15 is going to win. Restaurant operators should prepare now for a mandated minimum wage increase to see how they’ll manage the change and get ahead of the game.
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While the National Restaurant Association decries any law to increase the minimum wage, data shows that raising the min-wage doesn’t hurt restaurants with higher labor costs but helps restaurants with higher sales.
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In today’s restaurant news: American banks pit Millennials against restaurants, why the Fight for 15 shouldn’t scare restaurant owners, what restaurant operators can learn from family-dining operators, and more!
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In today’s restaurant news: why sports bars need to cater to eSports fans & gamers, why too much CBD is bad for your liver, is RUI’s bankruptcy a sign that restaurant minimum wage increase is bad, and more!
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In today’s restaurant news: how to market your restaurant’s health menu to fitness fanatics, how rising gas prices play into rising food costs, an equation for offsetting your restaurant’s rising labor costs, and more.
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In today’s restaurant news: why restaurants should use rotating menus to market to guests, why the Fight for $15 continues to disrupt restaurant operations, is digital sales the future for restaurant traffic, and more!
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In today’s restaurant news: how WiFi analytics can boost restaurant marketing efforts, is the restaurant industry at it’s peak, House Democrats introduce a $15 federal minimum wage proposal, and more!
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In today’s restaurant news: Burgerville becomes the first federally-recognized fast food workers union, what restaurant operators can learn from the Starbuck’s race controversy, would you drink non-alcoholic rose, and smuggling pizza recipes into North Korea.
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In today's restaurant news: How to Make the Easy f’real DonutZilla Freak Shake with F'real, diners for a higher minimum wage, bars turning away men without women, and more!
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