This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
In today’s restaurant news: the tip-sharing rules have changed, the restaurant industry is growing but only part of it, mac & cheese flavored candy canes to ruin your family Christmas parties, and more!
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In today’s restaurant news: Burgerville becomes the first federally-recognized fast food workers union, what restaurant operators can learn from the Starbuck’s race controversy, would you drink non-alcoholic rose, and smuggling pizza recipes into North Korea.
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In Today's Restaurant News: Gamifying Sales, Deadly Fast Food, Olympic Chefs deserve a gold medal, and Restaurant Week tips n tricks.
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What's more metal than fast food? Well... a lot of things, actually, but that's not stoping these guys.
Meet Mac Sabbath, a Black Sabbath tribute band. They're not just any Black Sabbath tribute band, however. Mac Sabbath takes Black Sabbath songs and rewrites them with fast food themes.
Oh, and they also dress up as nightmarish McDonald's mascots. It's absolutely amazing and terrifying at the same time.
Here's Mac Sabbath playing "Frying Pan" (aka "Iron Man"):
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This McMaratahon and the Beyonce Red Lobster bump are two great cases studies on why restaurants need to get on top of the Internet conversation when they're the topic.
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