We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
The last change to the minimum wage occurred over a decade ago in the summer of 2009. It’s the longest period America has ever gone without a raise in the minimum wage since its creation in 1938. While states are moving forward, the federal government is at a standstill. Despite obstacles, a majority of restaurant workers, in addition to Americans in general, want to see a rise in the minimum wage
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Like it or not, the Fight for $15 is going to win. Restaurant operators should prepare now for a mandated minimum wage increase to see how they’ll manage the change and get ahead of the game.
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In today’s restaurant news: your bartending staff is liable to be sued for overserving guests, the US Ninth District court says restaurants must pay staff full-minimum wage for side work, LA legalizes street food vendors, and more!
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In today’s restaurant news: The Ultimate Guide to Working with Restaurant Suppliers [Presented by Orderly] , the Burger-Bot rises, Starbucks to cover transgender staff surgeries, and more!
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In today’s restaurant news: the benefits of offering a secret menu, gaming is for everyone, chefs/restaurateurs list their dining red flags, and more!
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