Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Restaurant managers can mitigate work risks and boost morale by focusing their efforts on schemes to improve the mental health and well-being of staff. Even simple changes can make big impacts.
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A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
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In today’s restaurant news: how to find the best kitchen manager for your restaurant, what restaurant operators today can learn about McDonald’s Filet-O-Fish, tip credit fights for relevancy in the industry, and more!
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In today's restaurant news: restaurant marketing trends to leverage, the 15th anniversary of ‘The Restaurant’ reality TV series, why the holiday season is the perfect time to boost restaurant staff morale and team building, and more!
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In today’s restaurant news: how restaurants can use UGC to boost their content marketing initiatives, how Chipotle bounced back with digital ordering & loyalty programs, why Darden restaurant group is winning the War for Talent, and more!
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In today’s restaurant news: how to retain restaurant guests, interview questions to ask when hiring a new restaurant manager, why one restaurant owner is offering staff rent subsidies, and more!
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In today’s restaurant news: tips for finding achievement-driven restaurant managers, how to pair wine with impeachment scenarios, the Department of Labor’s new overtime pay guidelines, and more.
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In today’s restaurant news: how to turn restaurant customers into regulars, don’t let bad restaurant guests get you down, how to improve restaurant staff retention with a single question, and more!
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