A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
Tips for Retaining Workers During Staff Shortages
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Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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COVID-19 has forced the restaurant industry to adapt. This article explores a number of restaurant technologies that will facilitate the industry's transition into the post-pandemic world.
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The future of restaurants needs contactless ordering to survive amidst the pandemic. We look into the benefits of touchless technology for the food industry.
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