We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
SMS marketing boasts a 98% open rate and 16% click-thru rate. Those are some impressive marketing stats. Here’s more on why restaurants should turn to text market messaging and how to get started.
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The future of restaurants needs contactless ordering to survive amidst the pandemic. We look into the benefits of touchless technology for the food industry.
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In today’s restaurant news: Jose Andres calls for ‘longer tables, not higher walls’, a 3-star Michilen restaurant gets sued for misuse of investor funds, why text & push notification marketing is great for restaurants, and more!
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In today’s restaurant news: a cautionary tale about restaurant social media, how to promote your restaurant’s new menu or event, what restaurants can learn from political text messaging campaigns, and more!
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The holidays are almost here. One way to improve the guest experience is through text messaging marketing. Here's four ways it helps restaurants & makes guests happy.
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In today's restaurant-inspired news: How to incorporate SMS into existing marketing strategies, how to win cash by referring your SportsTV Guide, and whether your VIP diners should expect privacy when dining?
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