We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
If you just opened a new restaurant, you need to work extra hard at marketing to guests and your neighborhood. Here are 10 ways new (and old) restaurants can best get in front of customers in 2022.
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To attract customers you need unique restaurant marketing concepts. Hashtags, challenges, or contests on social media are a great way to get more visitors. Plus try local SEO and other tips to boost up your business.
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COVID-19 has forced the restaurant industry to adapt. This article explores a number of restaurant technologies that will facilitate the industry's transition into the post-pandemic world.
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Restaurant operators have needed to get creative their marketing campaigns during the COVID-19 pandemic and some of their efforts we’d like to see continue.
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A successful restaurant is more than a great menu. Owners need to be active in getting their restaurant’s brand in front of guests faces. Here are five tips for managing your restaurant’s marketing strategy.
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In today’s restaurant news: building a productive restaurant culture, how can the restaurant industry fix the broken tipping system, tips for guest loyalty at your restaurant, and more!
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Restaurant and cafe shop operators looking to improve their business offerings and their customer experience need look no further than these top trends & features for ideas to implement.
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How can restaurants get customers to download their loyalty app when everyone is using third-party food delivery apps now?
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About 20% of existing restaurant guests generate 80% of its future revenue. That’s why restaurants need to focus their marketing efforts at turning their guests into regulars.
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Whether it’s boosting slow periods, increasing your restaurant’s social media presence or understanding your customers better, loyalty programs have more benefits than you think.
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