We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
A successful restaurant is more than a great menu. Owners need to be active in getting their restaurant’s brand in front of guests faces. Here are five tips for managing your restaurant’s marketing strategy.
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In today’s restaurant news: building a productive restaurant culture, how can the restaurant industry fix the broken tipping system, tips for guest loyalty at your restaurant, and more!
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How can restaurants get customers to download their loyalty app when everyone is using third-party food delivery apps now?
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About 20% of existing restaurant guests generate 80% of its future revenue. That’s why restaurants need to focus their marketing efforts at turning their guests into regulars.
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In today’s restaurant news: some design tips for outdoor restaurant seating areas, how much responsibility do restaurants have for guest’s accounts being hacked, tips for delivery sales upselling, and more!
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Americans are part of a lot of loyalty programs. But using modern restaurant and mobile technology, you can stand out ahead of the pack. Here’s what you should know about modernizing your restaurant’s loyalty program.
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When segmenting your customer base for marketing campaign ideas, make sure to take generational tendencies into account. Here are some key points to keep in mind when creating your next big campaign.
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