Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.
Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
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Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
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The last thing you want is being known for foodborne illnesses. This blog goes over the food safety responsibilities of your kitchen, front-of-house staff, and management team.
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All aspects of restaurant administration, including menu optimization, cost control, and revenue maximization, are critical to your bottom line. This blog will explore essential restaurant management tips that will help.
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Training your staff on the importance of inventory and food waste management will save your restaurant a ton of cash. Here’s how to train for zero-waste.
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The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
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Fire hazard is a major concern for most restaurant owners. Therefore, owners must invest in fire safety equipment, processes, and habits. Getting smoke & fire detection systems, training staff, and getting gas safe certification are some of the ways that can keep your eatery safe from disaster.
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If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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The data gained from automated processes can provide valuable insights into how to run your restaurant better. Keep reading to discover the seven best strategies to simplify your restaurant operations and make your restaurant more efficient.
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Open and clear communication between employees and management, will raise motivation, success, involvement and will lead to successfully executed tasks on a daily basis.
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