Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Transparency dining is on the rise. Guests want to know exactly where the food they’re eating is coming from, especially younger generations like Gen Z. Here are some tips for being clear on food supply.
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Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
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Food waste is a massive problem in restaurant supply chains. Leveraging predictive analytics to minimize it can help you save money and streamline processes.
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There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.
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Supply chain management is one of the most crucial aspects of running a restaurant. Here are tips for optimizing your supply chain for efficiency.
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Customers now expect high-quality craft beer at bars and restaurants. Here’s how to ensure your establishment gives them what they’re looking for.
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The new year is right around the corner. Let’s take a gander into our crystal ball to see predict some of the biggest restaurant trends and stories of 2023 will be.
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Supply chain management is a vital and often underplayed component of the restaurant industry. This post looks at the technological innovations of supply chains and how they can help restaurants improve their business.
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The data gained from automated processes can provide valuable insights into how to run your restaurant better. Keep reading to discover the seven best strategies to simplify your restaurant operations and make your restaurant more efficient.
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Supply chain management is an essential part of running a successful restaurant industry. Here are five tips for managing your restaurant’s supply chain process and food vendors with the help of sound policies and modern technology.
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