We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
The data gained from automated processes can provide valuable insights into how to run your restaurant better. Keep reading to discover the seven best strategies to simplify your restaurant operations and make your restaurant more efficient.
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If you want your restaurant to succeed than you need to track these four restaurant variance reports — food cost, inventory, labor, and sales. Here are how to manually look at these variance reports, plus the benefit of having these restaurant reports automated.
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Restaurant staff scheduling is always a challenge, whether during a pandemic, a re-opening, or in normal times. Review these tips for doing it right.
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Being a restaurant operator is a busy hustle. Here are 10 restaurant management apps to help streamline your restaurant's business and productivity.
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Here are some restaurant technology trends to look out for in 2020, including improved food delivery, smarter staff scheduling, digital inventory tracking, and more.
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In today’s restaurant news: how Trivia Night can boost slow restaurant business, combatting pests raiding restaurant outdoor seating areas, how to make sure you’re paying restaurant staff proper wages, and more!
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In today’s restaurant news: how to increase restaurant productivity with the right restaurant software, why raising a family is difficult in the restaurant industry, how to increase server staff sales, and more!
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In today’s restaurant news: why restaurants should have stools in their bathrooms, the restaurant industry is a bit windy, why allowing restaurant staff access to their phones isn’t always a bad thing, and more!
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In today’s restaurant news: download the 2019 March Madness TV schedule for sports bars & restaurants, Hattie Hill retires from the WFF, Shake Shack experiments with a four-day work week, and more!
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In today’s restaurant news: how sports bars can market the NCAA Spring Games (football), Danny Meyer’s philosophy on picking the perfect restaurant team, why your restaurant’s schedule is your winning game plan, and more!
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