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The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"

The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"

In today’s restaurant news: how to improve restaurant sales with big data analytics, states are looking to protect restaurants and consumers from third-party services, what restaurant leaders can learn from Danny Meyers ‘hospitality quotient’ and more!

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The Daily Rail: We Shouldn’t Oversimplify Diversity Problems in the Restaurant Industry

The Daily Rail: We Shouldn’t Oversimplify Diversity Problems in the Restaurant Industry

In today’s restaurant news: a look at the US’s first cannabis restaurant, when negative sales numbers are actually good, and the oversimplification of the restaurant industry’s diversity problem.

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The Daily Rail: Address Your Restaurant's Gender Pay Gap Before Someone Forces You

The Daily Rail: Address Your Restaurant's Gender Pay Gap Before Someone Forces You

In today’s restaurant news: how restaurant marketing automation can boost the bottom line, why restaurant CEOs don’t think the economy is slowing, how to address the restaurant gender pay gap at your business, and more!

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The Daily Rail: Restaurant Operators Don't Have to Guess Industry Salary Figures

The Daily Rail: Restaurant Operators Don't Have to Guess Industry Salary Figures

In today’s restaurant news: how Trivia Night can boost slow restaurant business, combatting pests raiding restaurant outdoor seating areas, how to make sure you’re paying restaurant staff proper wages, and more!

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