Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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In today’s restaurant news: a look at the US’s first cannabis restaurant, when negative sales numbers are actually good, and the oversimplification of the restaurant industry’s diversity problem.
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In today’s restaurant news: Dunkin’ Donuts new nail polish line, what the resurgence of Buffalo Wild Wings means for sports bars, how strict dress code policies get restaurants in trouble, and more!
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In today’s restaurant news: how to execute the perfect gameday menu, the AAP and AHA want to curb children soda consumption via taxes and health labels, why diversity is a great restaurant staff recruitment tool, and more!
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In today's restaurant news: BK explains Net Neutrality, beers brewing in Disneyland, Starbucks invests in their employees, and SNAP benefits for pets.
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