Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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In today’s restaurant news: a look at the US’s first cannabis restaurant, when negative sales numbers are actually good, and the oversimplification of the restaurant industry’s diversity problem.
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In today’s restaurant news: Dunkin’ Donuts new nail polish line, what the resurgence of Buffalo Wild Wings means for sports bars, how strict dress code policies get restaurants in trouble, and more!
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In today’s restaurant news: how to execute the perfect gameday menu, the AAP and AHA want to curb children soda consumption via taxes and health labels, why diversity is a great restaurant staff recruitment tool, and more!
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In today's restaurant news: BK explains Net Neutrality, beers brewing in Disneyland, Starbucks invests in their employees, and SNAP benefits for pets.
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