Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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In today’s restaurant news: a look at the US’s first cannabis restaurant, when negative sales numbers are actually good, and the oversimplification of the restaurant industry’s diversity problem.
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In today’s restaurant news: Dunkin’ Donuts new nail polish line, what the resurgence of Buffalo Wild Wings means for sports bars, how strict dress code policies get restaurants in trouble, and more!
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In today’s restaurant news: how to execute the perfect gameday menu, the AAP and AHA want to curb children soda consumption via taxes and health labels, why diversity is a great restaurant staff recruitment tool, and more!
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In today's restaurant news: BK explains Net Neutrality, beers brewing in Disneyland, Starbucks invests in their employees, and SNAP benefits for pets.
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