staffing

The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"

The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"

In today’s restaurant news: how to improve restaurant sales with big data analytics, states are looking to protect restaurants and consumers from third-party services, what restaurant leaders can learn from Danny Meyers ‘hospitality quotient’ and more!

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The Daily Rail: Tips for Salvaging a Struggling Restaurant Employee

The Daily Rail: Tips for Salvaging a Struggling Restaurant Employee

In today’s restaurant news: how trade tariffs affect restaurants, why SNAP should allow for prepared meal plans, how to salvage a restaurant employee who’s struggling to succeed, and more!

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The Daily Rail: No One in the Restaurant Industry Should Work for Free

The Daily Rail: No One in the Restaurant Industry Should Work for Free

In today’s restaurant news: how indie restaurants can take lessons from pop-up restaurants, is a new age of restaurant industry dawning, why restaurant staff staging is morally corrupt, and more!

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The Daily Rail: It Pays to Focus on Hiring the Right Kitchen Manager

The Daily Rail: It Pays to Focus on Hiring the Right Kitchen Manager

In today’s restaurant news: why sometimes restaurant franchising is the best option for operators, why restaurant operators should focus on hiring great kitchen managers, the internet raises money for the ‘Frye’ restaurant owner, and more!

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The Daily Rail: Restaurant Recruiting Best Practices You Need to Practice

The Daily Rail: Restaurant Recruiting Best Practices You Need to Practice

In today’s restaurant news: why restaurants need to start following through with their restaurant marketing plans, the life of a whiskey ambassador, and why restaurant owners need to buckle down with staff recruitment best practices.

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