Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.
The Daily Rail: Raise Menu Prices or Lose Profit
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Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.
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In today’s restaurant news: 5 bold predictions for the restaurant industry in 2020, abolishing daylight savings, a new California law keeping tabs on guests’ info, and more!
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In today’s restaurant news: a new batch of memes, mysterious DNA found in meat in the UK, examining kid-friendly restaurants, and more!
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In today’s restaurant news: 3 hurdles for sports bars marketing the NFL [plus NFL TV schedule download], states with the most wineries, restaurants need to address bad verbal behavior, and more!
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In today’s restaurant news: "If You’ve Got My Fav Fries, I’m there." with Lamb Weston, an Iron Chef deals with a lawsuit, the restaurant industry losing staff to ride-sharing apps, and more!
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In today's restaurant news: Out with the old, in with the cash flow [Presented by Orderly], RIP to the NFL's color rush uniforms, color-changing gin, and more!
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In today's restaurant news: best practices to control your restaurant labor costs, Amazon streams the UFC, Dine & Dash app looks to make restaurant mobile payment painless, and more.
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In Today's Restaurant News: Footlong Subs return to mixed reviews, KFC is funny but in poor taste, and Jeff Sessions is Pro-Racism but Anti-Weed.
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In today's restaurant news, Papa Johns bemoans the NFL, some quirky bar promotion ideas, and is it ok for restaurants to ban kids?
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More than half of all 18 to 29 year olds in the United States are on Instagram --, 55% to be exact. With so many people buried in their phones looking for the best experiences, there are a few patterns we can learn from about the most popular trends.
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