Price Increase — Stories — The Rail

February 17, 2025

Business, Customers

Daily Rail Staff

Seasonal Decor Trends to Refresh Your ...

Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.

February 12, 2025

Customers, Business

Daily Rail Staff

How to Make Your Restaurant Memorable for ...

From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.

February 7, 2025

Marketing, Business

Daily Rail Staff

Serving Up Success: How Video Marketing Can ...

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.

January 31, 2025

Daily Rail Staff

The Restaurant Owner's Guide to Managing Chefs

Your relationship with your kitchen staff is absolutely vital as a restaurant owner. Here are a few tips for managing your chefs, line cooks, and kitchen team.

January 28, 2025

Business

Daily Rail Staff

Finding the Sweet Spot Between Saving and ...

Many restaurant operators find themselves stuck between urgent cost-cutting needs and essential growth investments — a position that often leads to reactive decisions rather than strategic planning. Here are tips for navigating these waters.

Price Increase

Daily Rail Staff

April 3, 2019

The Daily Rail

The Daily Rail: Raise Menu Prices or Lose Profit

Daily Rail Staff

April 3, 2019

The Daily Rail

Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.

Daily Rail Staff

January 2, 2019

The Daily Rail

The Daily Rail: Is 2019 the Year Restaurants Raise Menu Prices?

Daily Rail Staff

January 2, 2019

The Daily Rail

In today’s restaurant news: restaurant trends to look out for in 2019, why your restaurant managers need to be well trained in protective behavior/people, is this year finally when restaurants increase menu prices, and more!