We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today’s Daily Rail: How changing labor laws may affect franchised restaurants, sexual harassment and how restaurant failure is at an all time high.
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Today on the Daily Rail: How determine whether to hike menu prices, how to manage seasonal staff using visas, and the end of the Alliance of American Football league.
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In today's restaurant news: how one chef is using food to tight an unjust US criminal justice system, Taco Bell finds success in restaurant redesign templates, Ramen Head documentary debuts, and which country takes the longest to eat.
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Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.
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In today's restaurant-inspired news: see how much NBA rookies are making for the next season, three UK coffee chains under fire for unsafe bacteria in their iced drinks, and the rise of restaurant tech.
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In today's restaurant-inspired news: a dress code gets backlash after people call it "racist," what is annoying your guests on social media, and what you need to know about the generation after millennials.
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Just how successful are restaurant loyalty programs? We polled restaurant operators to see how successful their guest loyalty programs have been.
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Looking to use Instagram to bolster your restaurant's social media efforts? Know the app's demographics, the best time to post, and other useful facts in this infographic.
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In today's restaurant-inspired news: Immigration issues that restaurants have faced in recent days are discussed, also social media trends and a reservation system that tracks no-shows.
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In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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![Facts & Stats Restaurants Should Know About Instagram in 2017 [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1488822753408-1B6EHJ4RIY954KHJ1WG2/Instagram-Restaurants.png)
