Customers, Business
Daily Rail Staff
Four Ways to Improve Your Customer Service as a ...

This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.

Four Ways to Improve Your Customer Service as a Restaurant Owner
Technology, Business
Daily Rail Staff
Streamlining the Guest Experience: The ...

Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.

Streamlining the Guest Experience: The Essential Guide to Restaurant POS Integrations
Business
Daily Rail Staff
How Organic Ingredients Can Enhance Your ...

More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.

How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives
Business
Daily Rail Staff
Elevating Comfort Classics: How to Modernize ...

Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.

Elevating Comfort Classics: How to Modernize Traditional Winter Dishes
Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation

Taco Bell

The Daily Rail: Frosé and Taco Bell…This Won’t End Well

The Daily Rail: Frosé and Taco Bell…This Won’t End Well

In today’s restaurant news: CHIVETV: entice your guests to ignore their phones, anti-sexual harassment webinars, frosé mixed with Taco Bell, and more!

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The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer

The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer

In today’s restaurant news: a fresh crop of memes, America’s favorite “Mexican” restaurant, what the FDA calorie count guidelines mean to craft beer, and more!

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The Daily Rail: Restaurant Chains Realize It’s What’s in the Inside That Matters

The Daily Rail: Restaurant Chains Realize It’s What’s in the Inside That Matters

In today's restaurant news: a new batch of restaurant memes, a "new" condiment from Heinz, rethinking what the inside of a fast food restaurant looks like, and more!

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The Daily Rail: New UK App Works with Restaurants to Fight Food Waste

The Daily Rail: New UK App Works with Restaurants to Fight Food Waste

In today's restaurant news: the flu season rages on, the true story of Five Guys, Chipotle gets a new CEO, and an app looks to combat restaurant food waste.

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The Daily Rail: Can You Fire an Employee If They’re a Neo-Nazi?

The Daily Rail: Can You Fire an Employee If They’re a Neo-Nazi?

In today's restaurant-inspired news: tips to own your restaurant's social media, whether bartenders make more money if they remove their wedding ring, and what to do if your employee could be a neo-Nazi.

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