Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Budget for in ...

With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.

What Restaurant Owners Need to Budget for in Food Delivery Services
Social Media, Marketing
Daily Rail Staff
Making Waves on Social Media: A New ...

It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.

Making Waves on Social Media: A New Restaurant’s Guide to Standing Out
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Know About ...

Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.

What Restaurant Owners Need to Know About Flexitarian Diets
Business
Daily Rail Staff
Predictive Analytics for Reducing Food Waste in ...

Food waste is a massive problem in restaurant supply chains. Leveraging predictive analytics to minimize it can help you save money and streamline processes.

Predictive Analytics for Reducing Food Waste in Restaurant Supply Chains

Taco Bell

The Daily Rail: Frosé and Taco Bell…This Won’t End Well

The Daily Rail: Frosé and Taco Bell…This Won’t End Well

In today’s restaurant news: CHIVETV: entice your guests to ignore their phones, anti-sexual harassment webinars, frosé mixed with Taco Bell, and more!

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The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer

The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer

In today’s restaurant news: a fresh crop of memes, America’s favorite “Mexican” restaurant, what the FDA calorie count guidelines mean to craft beer, and more!

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The Daily Rail: Restaurant Chains Realize It’s What’s in the Inside That Matters

The Daily Rail: Restaurant Chains Realize It’s What’s in the Inside That Matters

In today's restaurant news: a new batch of restaurant memes, a "new" condiment from Heinz, rethinking what the inside of a fast food restaurant looks like, and more!

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The Daily Rail: New UK App Works with Restaurants to Fight Food Waste

The Daily Rail: New UK App Works with Restaurants to Fight Food Waste

In today's restaurant news: the flu season rages on, the true story of Five Guys, Chipotle gets a new CEO, and an app looks to combat restaurant food waste.

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The Daily Rail: Can You Fire an Employee If They’re a Neo-Nazi?

The Daily Rail: Can You Fire an Employee If They’re a Neo-Nazi?

In today's restaurant-inspired news: tips to own your restaurant's social media, whether bartenders make more money if they remove their wedding ring, and what to do if your employee could be a neo-Nazi.

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