Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
Nearly 75% of restaurant workers say they've been sexually harassed while on the job. Here's how managers can protect their staff from harassment and assault at their job.
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In today’s restaurant news: how to build a social media influencer program to get through the slow times, tips for writing the perfect menu descriptions, how to get your restaurant’s staff trained in anti-sexual harassment & assault tactics, and more!
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While the #MeToo movement has tarnished the reputation of high profile restauranteurs and celebrity chefs, the desired outcome seems to remain elusive. Here’s how restaurant owners and managers can improve their work environment and fight back against sexual harassment and abuse.
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In today’s restaurant news: what restaurant managers can do to help their kitchen staff, protecting restaurant staff from guest harassment, NY restaurants aren’t closing due to minimum wage increase, and more!
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In today’s restaurant news: how to make sure your restaurant doesn’t get cited in an OUI incident, the Fight for $15 movement teams up with #TimesUp against McDonald’s, several restaurants offer free food to drunk guests who leave their car in their lot, and more!
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In today’s restaurant news: how restaurants can get a great ROI on social media influencer marketing, why restaurants should start composting, what restaurant operators can learn about the Wynn Casino scandal, and more!
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In today’s Daily Rail: How changing labor laws may affect franchised restaurants, sexual harassment and how restaurant failure is at an all time high.
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In today’s restaurant news: Mario Batali loses all his restaurants, pizza has changed a lot in the past 30 years, the best countries to work for women, and more!
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Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.
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In today’s restaurant news: how to improve your women chef’s experience in your restaurant’s kitchens, Americans drop a lot of cash for Thanksgiving, tips for overcoming restaurant recruitment issues, and more!
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