Learn how to build a food delivery app tailored to your restaurant's needs. This guide covers key features, development steps, and costs, helping restaurant owners compete in the evolving industry.
This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
In today’s restaurant news: digital stats restaurant marketeers need to know, why P.F. Chang’s adding a late-night menu & entertainment option, what operators can learn about McDonald’s ousting their successful CEO and more!
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While the #MeToo movement has tarnished the reputation of high profile restauranteurs and celebrity chefs, the desired outcome seems to remain elusive. Here’s how restaurant owners and managers can improve their work environment and fight back against sexual harassment and abuse.
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In today’s restaurant news: Mario Batali loses all his restaurants, pizza has changed a lot in the past 30 years, the best countries to work for women, and more!
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In today's restaurant news: Restaurant memes, bread costs a fortune in some places, OpenTable supports #metoo and more!
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In Today's Restaurant News: José Andrés is offering free lunch to anyone bashed by "Fake News Awards", a debate about Beer Koozies, McDonald's trying a fresh alternative, and Sprinkles.
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The explosion of the #MeToo movement and the resignation of politicians & restaurant operators alike has gotten a lot of us thinking (rightfully so). Most of us have failed women in the restaurant industry. Question is: what are we willing to do to make it right?
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