Technology, Business
Daily Rail Staff
Streamlining the Guest Experience: The ...

Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.

Streamlining the Guest Experience: The Essential Guide to Restaurant POS Integrations
Business
Daily Rail Staff
How Organic Ingredients Can Enhance Your ...

More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.

How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives
Business
Daily Rail Staff
Elevating Comfort Classics: How to Modernize ...

Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.

Elevating Comfort Classics: How to Modernize Traditional Winter Dishes
Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Budget for in ...

With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.

What Restaurant Owners Need to Budget for in Food Delivery Services

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The Daily Rail: What Does Cheesecake Factory's Fast Casual Mean for the Restaurant Industry?

The Daily Rail: What Does Cheesecake Factory's Fast Casual Mean for the Restaurant Industry?

In today's restaurant news: how to implement a restaurant service surcharge, Cheesecake Factory goes fast-casual and is Slice the future of pizza delivery?

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The Daily Rail: Applebee's Going Back to Its Roots

The Daily Rail: Applebee's Going Back to Its Roots

In today's restaurant news: how sports bars can score with fantasy baseball, fried chicken coolin' out on a deck chair, quinoa tested at Chipotle and Applebee's goes back to it's roots.

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The Daily Rail: Are Sprinkles Environmentally Hazardous?

The Daily Rail: Are Sprinkles Environmentally Hazardous?

In Today's Restaurant News: José Andrés is offering free lunch to anyone bashed by "Fake News Awards", a debate about Beer Koozies, McDonald's trying a fresh alternative, and Sprinkles.

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