In today's restaurant news: 3rd party delivery apps, marketing challenges as a restaurant manager, China's opinion on Szechuan sauce, and more!
The Daily Rail: Are Restaurant Partnerships with GrubHub & UberEats a Big Risk?
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In today's restaurant news: 3rd party delivery apps, marketing challenges as a restaurant manager, China's opinion on Szechuan sauce, and more!
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In today's restaurant news: how to implement a restaurant service surcharge, Cheesecake Factory goes fast-casual and is Slice the future of pizza delivery?
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In today's restaurant news: how sports bars can score with fantasy baseball, fried chicken coolin' out on a deck chair, quinoa tested at Chipotle and Applebee's goes back to it's roots.
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In Today's Restaurant News: José Andrés is offering free lunch to anyone bashed by "Fake News Awards", a debate about Beer Koozies, McDonald's trying a fresh alternative, and Sprinkles.
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