Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.
It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.
Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.
Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.
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In today’s restaurant news: “If You’ve Got My Fave Fries, I’m There.” [Presented by Lamb Weston], making out like a bandit at Chipotle, Arby’s is rolling out lamb dishes, and more!
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In today's restaurant news: Chili's simplistic rewards program is paying off, ESPN+ is here, plastic straws getting phased out, and more!
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In today's restaurant news: gamifying restaurant sales, UK drops energy drink regulations and Brink's debuts a new restaurant staff education program.
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In today's restaurant-inspired news: Chili's answers all of your burning life questions, TGI Friday's sends a bartender home with you, and a confusing racist stick found on many St. Lous restaurants.
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In today's restaurant-inspired news: Hangovers are about to be made much more bearable, organic food is becoming too competitive, and why you should consider fast-casual styles.
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