Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
More than half of all 18 to 29 year olds in the United States are on Instagram --, 55% to be exact. With so many people buried in their phones looking for the best experiences, there are a few patterns we can learn from about the most popular trends.
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In today's restaurant-inspired news: Wine vineyards are in trouble as California fires continue, how a restaurant was forced to close after backlash from a Facebook post, and an update on trending industry stocks.
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In today's restaurant-inspired news: Chili's answers all of your burning life questions, TGI Friday's sends a bartender home with you, and a confusing racist stick found on many St. Lous restaurants.
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In today's restaurant-inspired news: How both Hurricanes Harvey and Irma are causing restaurants to require a natural disaster plan, your weekend football preview, and a viral Drive Thru McDonald's video you need to see.
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In today's restaurant-inspired news: How SEO can help your restaurant rank higher, Starbucks fights the DACA decision, and restaurants prepare for the aftermath of Hurricane Irma.
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In today's restaurant-inspired news: A dress code policy is scrutinized at a Washington restaurant, KFC in China introduces facial recognition software for payment, and what the rising gas prices from Harvey mean for restaurants.
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In today's restaurant-inspired news: A Denny's tweet backfires about the company's past, how restaurants rely on immigrant labor, and how restaurants like Pizza Hut have done everthing in their power to help Harvey victims.
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In today's restaurant-inspired news: Ford and Domino's pair up to deliver pizzas with self-driving cars, how restaurants in Houston are surviving the tragedy, and how restaurants are breaking ties with delivery.
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In today's restaurant-inspired news: A restaurant awards staff $500 if they're able to stop a food critic in their restaurant, how to deal with the seasonal staff transition and a football preview for 2017.
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In today's restaurant-inspired news: An app that allows you to pay guests to visit your restaurant, how London bartenders are inspiring low-waste cocktails, and where you can see the solar eclisple!
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