Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today's restaurant-inspired news: A restaurant awards staff $500 if they're able to stop a food critic in their restaurant, how to deal with the seasonal staff transition and a football preview for 2017.
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In today's restaurant-inspired news: What CEOs should and shouldn't say, a tipping story about a family discriminating against their server's sexual orientation, and a latte in Guam that's turning heads.
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In today's restaurant-inspired news: Chipotle hit by a massive cyber attack, behind some other restaurant nightmares, and a bar that doesn't need a bartender.
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This scene was released in 2010 and captures the dilemma so many of our guests experience. Often dining outcomes with recrimination for over consumption, but this moment in the movie Julia Roberts perfect explains why that makes no sense. The great quote is, “I’m having a relationship with my pizza!”
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When you think classic ‘80s movies, you don’t have to work too hard to get to the Blues Brothers (1980). This scene comes as they are recruiting their friends back into the band.
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We all got our start somewhere and these celebrity restauranteurs are no different. Take a look at where these money-making restauranteurs kicked off their careers in the industry. More important question, what did they look like?
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It really doesn't matter how long you've been in a position, what matters is what you bring to the table. And with New Years right around the corner, we figured we'd include a list to help you commit to something worthwhile, becoming a better you. Whether you're the GM or the bar manager, these tips will make you more valuable to your establishment and the people you manage.
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The app whisper has been around for a while, along with confessions from every profession that you can thumb through. Here are the seven you never wanted to know about your restaurant staff!
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Are you doing everything you can to get butts in your seats? Check out this list to get people excited about your food and drink specials and lining up at the door.
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![Do Friends of the Manager Really Get Better Treatment? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1486132285883-GQUQX5L2PMCC0YEWD8ZN/HHSU+blues+brothers.jpg)
