illegal immigrants

How to Better Protect Your Foreign Employees

How to Better Protect Your Foreign Employees

The restaurant industry is one of the most diverse in the country. Around 47.8% of workers employed in restaurants are from minority backgrounds, a significant number of immigrants, which is a positive aspect that we should all be celebrating. Few other industries can boast this level of international cultures, ideas, and perspectives. But they also need protection.

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Why it's Harder to Keep Politics Out of Bars & Restaurants

Why it's Harder to Keep Politics Out of Bars & Restaurants

The public house has always had a cultural importance for the exchanging ideas in America. But it seems like politics does business more harm than good. Here's why it's so hard for restaurants to keep politics at the door.

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The Daily Rail: NYC Restaurants Celebrate Their Immigrant Staff

The Daily Rail: NYC Restaurants Celebrate Their Immigrant Staff

In today's restaurant news: the 2018 Complete Guide to Inventory, the Snackade debuts, NYC restaurants celebrate their immigrant employees, and the franchisee/franchisor relationship gets murky.

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The Daily Rail: A Denny's Twitter Joke Backfires Immediately

The Daily Rail: A Denny's Twitter Joke Backfires Immediately

In today's restaurant-inspired news: A Denny's tweet backfires about the company's past, how restaurants rely on immigrant labor, and how restaurants like Pizza Hut have done everthing in their power to help Harvey victims. 

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The Daily Rail: Snapchat Reports a $2.2 Billion Loss After Going Public

The Daily Rail: Snapchat Reports a $2.2 Billion Loss After Going Public

In today's restaurant-inspired news: Snapchat hits a surprise loss after going public, a restauranteur deported after voting for Donald Trump, and more hilarious Yelp readings with Jimmy Fallon and Aziz Ansari.

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Restaurant Owner: Restaurants Need a Seat at the Policy-Making Table

Restaurant Owner: Restaurants Need a Seat at the Policy-Making Table

There's no denying that minimum wage and immigration reform have sweeping impacts on the restaurant industry. Here's what one restaurant owner thinks is the best way of protecting both business interest and caring for staff.

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It's Time to Start the Restaurant Party

It's Time to Start the Restaurant Party

There's a lot of political infighting going on in the US -- and the restaurant industry isn't exempt. It's time we start the Restaurant Political Party and start lobbying for what works best for our industry.

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