Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Budget for in ...

With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.

What Restaurant Owners Need to Budget for in Food Delivery Services
Social Media, Marketing
Daily Rail Staff
Making Waves on Social Media: A New ...

It's hard to stand out in the restaurant industry, but social media can help. Here are five social media marketing tips for new restaurants and bars.

Making Waves on Social Media: A New Restaurant’s Guide to Standing Out
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Know About ...

Any restaurateur keen to have a thriving business should know a few important things about flexitarian diets, such as what makes them unique and why people choose them. To help keep you up to speed, we break down some key things to remember in this article.

What Restaurant Owners Need to Know About Flexitarian Diets
Business
Daily Rail Staff
Predictive Analytics for Reducing Food Waste in ...

Food waste is a massive problem in restaurant supply chains. Leveraging predictive analytics to minimize it can help you save money and streamline processes.

Predictive Analytics for Reducing Food Waste in Restaurant Supply Chains

Craft Beer

The Daily Rail: The Restaurant Labor Market is Tight

The Daily Rail: The Restaurant Labor Market is Tight

In today’s restaurant news: Online reservations mean more cash, about Facebook Watch, examining the restaurant labor market, and more!

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The Daily Rail: New Initiative Aims to Improve Kitchen Worker’s Wellbeing

The Daily Rail: New Initiative Aims to Improve Kitchen Worker’s Wellbeing

In today’s restaurant news: CHIVETV Presents: ‘The Definiton of Bad Timing’ & ‘The Medicine Ball Challenge’ , from a nip to growler, a new initiative aims to improve kitchen workers’ wellbeing, and more!

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The Daily Rail: Should You Call in a Restaurant Consultant?

The Daily Rail: Should You Call in a Restaurant Consultant?

In today’s restaurant news: It's Time to Change How You Take Your Restaurant Inventory [Presented by Orderly], craft brews are big brews, when to call in a restaurant consultant, and more!

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The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?

The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?

In today’s restaurant news: whats hot in restaurant design in 2018, US young adults’ favorite sporting events, Cicerone programs and our bar culture, and more!

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The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer

The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer

In today’s restaurant news: a fresh crop of memes, America’s favorite “Mexican” restaurant, what the FDA calorie count guidelines mean to craft beer, and more!

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