In today’s restaurant news: Online reservations mean more cash, about Facebook Watch, examining the restaurant labor market, and more!
The Daily Rail: The Restaurant Labor Market is Tight
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The Daily Rail: New Initiative Aims to Improve Kitchen Worker’s Wellbeing
In today’s restaurant news: CHIVETV Presents: ‘The Definiton of Bad Timing’ & ‘The Medicine Ball Challenge’ , from a nip to growler, a new initiative aims to improve kitchen workers’ wellbeing, and more!
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The Daily Rail: Should You Call in a Restaurant Consultant?
In today’s restaurant news: It's Time to Change How You Take Your Restaurant Inventory [Presented by Orderly], craft brews are big brews, when to call in a restaurant consultant, and more!
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The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?
In today’s restaurant news: whats hot in restaurant design in 2018, US young adults’ favorite sporting events, Cicerone programs and our bar culture, and more!
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The Daily Rail: What the FDA Calorie Count Guidelines Mean to Craft Beer
In today’s restaurant news: a fresh crop of memes, America’s favorite “Mexican” restaurant, what the FDA calorie count guidelines mean to craft beer, and more!
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The Daily Rail: Restaurants Would Be Hit Hardest if DACA Ends
In today's restaurant news: the top craft beers of 2017, how screwed are restaurants if DACA ends, and RIP Chef Paul Bocuse.
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