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Chicken Wings

Boneless vs. Bone-In: It's the Matchup Restaurants Didn't Know They Wanted to See

Boneless vs. Bone-In: It's the Matchup Restaurants Didn't Know They Wanted to See

Did you know that 60% of chicken wings ordered at restaurants are bone-in? The rise in popularity of boneless wings, however, means restaurants have two great options to offer guests. And operators should take advantage of both.

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The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?

The Daily Rail: Have Cicerone Programs Changed Our Bar Culture?

In today’s restaurant news: whats hot in restaurant design in 2018, US young adults’ favorite sporting events, Cicerone programs and our bar culture, and more!

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The Daily Rail: Restaurant Operators a Source of Positive Change

The Daily Rail: Restaurant Operators a Source of Positive Change

In today’s restaurant news: 9 ways bars can use video games for growth, America’s best employers, restaurateurs make the change, and more!

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The Daily Rail: Restaurants Look to Win Gold with Winter Olympic Promotions

The Daily Rail: Restaurants Look to Win Gold with Winter Olympic Promotions

In Today's restaurant news: Restaurants vs Department of Labor, Super Bowl in VR, restaurants look to score with Olympic promotions, and more!

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