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Finding the Sweet Spot Between Saving and Growing for Restaurants

Finding the Sweet Spot Between Saving and Growing for Restaurants

Many restaurant operators find themselves stuck between urgent cost-cutting needs and essential growth investments — a position that often leads to reactive decisions rather than strategic planning.  Here are tips for navigating these waters.

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The Daily Rail: Adding Catering Service is the Next Logical Step for Restaurants' Business

The Daily Rail: Adding Catering Service is the Next Logical Step for Restaurants' Business

In today’s restaurant news: a bartender is charged for serving alcohol to the Plano, TX mass shooter, why restaurants should train themselves to recognize unconscious bias, why restaurants should add catering service to their business, and more!

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The Daily Rail: Restaurant Operators a Source of Positive Change

The Daily Rail: Restaurant Operators a Source of Positive Change

In today’s restaurant news: 9 ways bars can use video games for growth, America’s best employers, restaurateurs make the change, and more!

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