Catering can be a good stream of revenue for restaurants but COVID-19 adds in extra complexity and challenges operators need to handle.
Adjusting Your Restaurant’s Catering Business Plans During COVID-19
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Catering can be a good stream of revenue for restaurants but COVID-19 adds in extra complexity and challenges operators need to handle.
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In today’s restaurant news: a bartender is charged for serving alcohol to the Plano, TX mass shooter, why restaurants should train themselves to recognize unconscious bias, why restaurants should add catering service to their business, and more!
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What do we predict the future of the restaurant industry is? Give this a read and see our 2019 restaurant trend predictions — everything from catering and political upheaval and more.
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