We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
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The last change to the minimum wage occurred over a decade ago in the summer of 2009. It’s the longest period America has ever gone without a raise in the minimum wage since its creation in 1938. While states are moving forward, the federal government is at a standstill. Despite obstacles, a majority of restaurant workers, in addition to Americans in general, want to see a rise in the minimum wage
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With 2019 ending, we thought we’d look back at what we think the top restaurant industry stories of the year are and what those stories actually mean to operators looking to thrive in 2020.
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While the National Restaurant Association decries any law to increase the minimum wage, data shows that raising the min-wage doesn’t hurt restaurants with higher labor costs but helps restaurants with higher sales.
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In today’s restaurant news: how to find the best kitchen manager for your restaurant, what restaurant operators today can learn about McDonald’s Filet-O-Fish, tip credit fights for relevancy in the industry, and more!
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In today’s restaurant news: American banks pit Millennials against restaurants, why the Fight for 15 shouldn’t scare restaurant owners, what restaurant operators can learn from family-dining operators, and more!
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In today’s restaurant news: why sports bars need to cater to eSports fans & gamers, why too much CBD is bad for your liver, is RUI’s bankruptcy a sign that restaurant minimum wage increase is bad, and more!
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In today’s restaurant news: how to market your restaurant’s health menu to fitness fanatics, how rising gas prices play into rising food costs, an equation for offsetting your restaurant’s rising labor costs, and more.
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In today’s restaurant news: how restaurants can survive the employee gap, what owners should know about training their cleaning staff, why tipping in restaurants is getting ugly, and more!
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In today’s restaurant news: how to make sure your restaurant doesn’t get cited in an OUI incident, the Fight for $15 movement teams up with #TimesUp against McDonald’s, several restaurants offer free food to drunk guests who leave their car in their lot, and more!
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![State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1624456093617-7MNR7QR90WNFTYRI8W5D/State+of+the+Restaurant+Industry.png)
