The pandemic has caused countless restaurants to fail. Whether your restaurant is world-renowned or just starting, protect yours with these risk management tips.
4 Disastrous Claims for Your Restaurant & How to Avoid Them
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Signs Your Restaurant’s Commercial Refrigerator Needs to be Replaced
Your restaurant’s commercial refrigerator is one of your most important pieces of kitchen equipment. Knowing when it’s time to say goodbye and upgrade is just as important. Here are the signs it’s time for a new fridge.
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Meal Kits Provide a Unique Business Opportunity for Restaurants
While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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What Guests Want & Value in Your Restaurant Delivery Program
COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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4 Stats to Keep in Mind When Reviewing Your Restaurant's Menu
Reviewing your restaurant’s menu anytime soon? You should keep these four stats in mind before revamping your menu, or updating your food or drinks specials.
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What Restaurants Need to Know about American Diets in 2021
Here’s what restaurant operators and chefs need to know about the changing American diet in 2021 and beyond — from plant-based meat & dairy alternatives, to nutritional rules & guidelines Americans follow.
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State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]
![State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1624456093617-7MNR7QR90WNFTYRI8W5D/State+of+the+Restaurant+Industry.png)
As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
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INFOGRAPHIC: The Pandemic's Toll on the U.S. Restaurant Industry
The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
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The Forgotten Generation: How Restaurants Can Attract & Retain Gen X Staff
A lot of restaurant’s hiring focus is on Millennials and Gen Z, but operators shouldn’t overlook Gen X employees for a source of experience and long-term loyalty.
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How Restaurants Can Attract & Retain Millennial Staff
Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
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