Dining out is one of life’s greatest pleasures. But for guests with diabetes, it can be a nightmare. Here’s how restaurants can meet the needs of their diabetic customers.
How Restaurants Can Meet the Needs of Customers with Diabetes
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4 Stats to Keep in Mind When Reviewing Your Restaurant's Menu
Reviewing your restaurant’s menu anytime soon? You should keep these four stats in mind before revamping your menu, or updating your food or drinks specials.
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The Daily Rail: Why Restaurants Should Create Healthy Menu Options for 2020
In today’s restaurant news: how to grow your restaurant with limited resources, the latest regulations affecting the restaurant industry, why restaurants should pay attention to 2020 health & wellness trends, and more!
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The Easy Way of Adding CBD Cocktails to Your Restaurant’s Menu
CBD has plenty of health benefits and is a major US food health trend. Restaurants can easily add CBD cocktails to their menu as a profit driver and an add-on to their health food menu.
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The Daily Rail: Two Plant-Based Food Trends Restaurants Should Know
In today’s restaurant news: what The Woods lawsuit can tell operators about safe alcohol training, the NRA measures the health of the restaurant industry, even meat-eaters want plant-based meat options, and more!
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The Daily Rail: Restaurants Should Embrace the National Diet Trends
In today’s restaurant news: preparing your restaurant for the long winter, how to create an amazing restaurant blog, including national diet trends into your restaurant’s menu, and more!
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The Daily Rail: What Traffic Drivers are You Using to Speed Up Slow Restaurant Nights
In today's restaurant news: how to start a healthy food menu program at your restaurant, dog beers, streaming the MLB on Facebook and more!
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