This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
The keto diet is a popular food trend that restaurants should take note of. Here’s why restaurants should cater to the underserved keto market as well as tips for building a keto-friendly restaurant menu.
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CBD has plenty of health benefits and is a major US food health trend. Restaurants can easily add CBD cocktails to their menu as a profit driver and an add-on to their health food menu.
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In today’s restaurant news: what The Woods lawsuit can tell operators about safe alcohol training, the NRA measures the health of the restaurant industry, even meat-eaters want plant-based meat options, and more!
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In today’s Daily Rail: We’ll take you through what you can learn from the best up and coming brands, and why Burger King’s new meatless Whopper is an interesting business decision.
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In today’s restaurant news: preparing your restaurant for the long winter, how to create an amazing restaurant blog, including national diet trends into your restaurant’s menu, and more!
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In today’s restaurant news: how useful is culinary school to restaurants, why introducing more fresh food items is causing more cases of food-borne illness, how restaurants can learn from the Thousand Oaks tragedy and more.
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Starting in May 2018, restaurants with 20+ locations will be federally mandated to provide basic nutrition info about their meals & menu items. But independent restaurants would be wise to also jump on the healthy menu train. Here are tips for restaurants to create a healthy food menu program.
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In today's restaurant-inspired news: Sonic's CEO discusses his concerns about Amazon expanding into the food industry, a Cubs' player goes crowd surfing and a really strange restaurant robbery.
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