The pandemic has caused countless restaurants to fail. Whether your restaurant is world-renowned or just starting, protect yours with these risk management tips.
4 Disastrous Claims for Your Restaurant & How to Avoid Them
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The pandemic has caused countless restaurants to fail. Whether your restaurant is world-renowned or just starting, protect yours with these risk management tips.
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While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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Reviewing your restaurant’s menu anytime soon? You should keep these four stats in mind before revamping your menu, or updating your food or drinks specials.
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As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
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The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
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Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.
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Gen Z already presents a considerable marketing opportunity for restaurants. This infographic shows the food purchasing power of Gen Z as well as the digital marketing opportunities Gen Z presents restaurant marketers.
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Restaurant delivery the week of and on Christmas day is growing at in accelerated pace. Here's what operators can learn from the growing desire to order-in from restaurants.
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Looking for a little restaurant kitchen inspiration? Here are how eight celebrity chefs approach their craft and business for success.
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