restaurant infographic

What Guests Want & Value in Your Restaurant Delivery Program

What Guests Want & Value in Your Restaurant Delivery Program

COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.

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State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]

State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]

As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.

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INFOGRAPHIC: The Pandemic's Toll on the U.S. Restaurant Industry

INFOGRAPHIC: The Pandemic's Toll on the U.S. Restaurant Industry

The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.

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NIELSEN: How Guests are Reacting to Restaurants Reopening

NIELSEN: How Guests are Reacting to Restaurants Reopening

Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.

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INFOGRAPHIC: The Purchasing Power & Marketing Opportunity of Gen Z

INFOGRAPHIC: The Purchasing Power & Marketing Opportunity of Gen Z

Gen Z already presents a considerable marketing opportunity for restaurants. This infographic shows the food purchasing power of Gen Z as well as the digital marketing opportunities Gen Z presents restaurant marketers.

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The Growing Trend of Holiday Food Deliveries

The Growing Trend of Holiday Food Deliveries

Restaurant delivery the week of and on Christmas day is growing at in accelerated pace. Here's what operators can learn from the growing desire to order-in from restaurants.

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