Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
National Restaurant Association
The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
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While the National Restaurant Association decries any law to increase the minimum wage, data shows that raising the min-wage doesn’t hurt restaurants with higher labor costs but helps restaurants with higher sales.
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In today’s restaurant news: what sports bars can learn about social media from pro leagues, how to find the perfect spot for your next restaurant, what the NRA’s survey on food delivery tells us about guests, and more!
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In today’s restaurant news: tips for keeping your restaurant clean & spotless, why restaurant marketeers need WiFi analytics to improve their marketing campaigns, is the National Restaurant Association pushing important restaurant agendas in Washington, and more!
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In today’s restaurant news: the National Restaurant Association (NRA) apprenticeship program is building confident, talented managers, the sports bar concept isn’t dead, and how the US National Brewery was almost made.
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In today's restaurant news: How to Make the Easy f’real DonutZilla Freak Shake with F'real, diners for a higher minimum wage, bars turning away men without women, and more!
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In today's restaurant news: tips for combating sexual harassment in your restaurant, America's drunkest states, the NRA vs the other NRA, and Whole Foods predicts 2018 beer & wine trends.
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In today's hot restaurant news: Guests want to choose their own seats, beef price should be dropping this summer and a restaurant owner convicted of killing a guest with a food allergy.
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